February, 2009.

Winter came with a vengeance, the most severe weather experienced here, in Donegal, for many years. Over the last few years we were lulled into thinking of only mild winters, no frost or snow. On the positive side, perhaps some of the garden bugs have succumbed to the low temperatures.

As I write, the ground in places is still frozen and will be holding up sowing broad beans and planting garlic and shallots.

All areas of the garden will be brought into production this year. New bark-covered paths between beds have been laid to give easier, cleaner access to crops. The new shed is still incomplete but making slow progress, apple storage racks are being planned inside. The fruit cage around the red currants has been re-vamped.

In the polytunnel, there are oriental salads - tat soi, mizuna and rocket. The broccoli is being harvested, and cauliflower will be ready in a couple of weeks.

Outside, the spinach struggles through the snow along with the last of the beetroot.

I have planted more gooseberry bushes and extra rhubarb, both crops highly valued by chefs and guests alike. Sowing seeds has commenced in module trays, using the heated propagation bench and horticultural fleece. Seeds sown include oriental salads, lettuce, broad beans, peas, tomatoes and chilli peppers.

The new trees (Future Forests) have arrived to be planted in the grounds. I have chosen a selection of deciduous and conifers, bearing in mind colour, shape and smell. Planting to commence soon.

I look forward to meeting you in the garden during the coming months, look out for the up coming garden work shop at Rathmullan House. When you visit, don’t hesitate to enquire about any of the crops in the garden or to discuss problems you might have in your garden.  

 

Dennis

 

11/2/09